Smunchday Sunday at the Irene Farm

4th Apr 2018 at 2:29 pm

Fewer things make a Mooommy Cow happier than a good old lie-in on a Sunday morning and a scrumptious breakfast to booot. Alas, my calves are still too young to make me breakfast in bed!

With Bill being away so often lately – important farmyard upgrades to attend to – I have been left with all the cooking duties. Cooking and me are only friends for a limited number of days so when my beauty sleep got rudely interrupted by a nagging 5 year old who was STARVING last Sunday morning, I decided a trip to Irene Farm was desperately needed…

Luckily The Pasture at the Irene Farm wasn’t fully booked, as they usually are, and so my brood and I happily sat down to a table in the shade. Well, the next few hours were the best I’d had all week!


The order of the day

Firstly, the Sunday morning Chef’s Hot Table spread is mooolicious to say the least. If your ultimate weekend breakfast starts with fresh toast, smoked country style bacon, egg (scrambled or fried), local beef boerewors braised in spicy chakalaka sauce, oven baked mushrooms, tomatoes and spicy potato hash or ground millie pap, then no need to dine anywhere else!

Secondly, after enjoying my breakfast in peace whilst the calves were off gallivanting on the farm, I ordered a well-deserved cappuccino. Rich roasted coffee with delicious foam (or a decadent dollop of Irene Farm double thick cream) is the BEST accompaniment to such a fabulous breakfast.

Thirdly, I took a few moments to relish in the fact that whilst I was enjoying my own company, although I would have preferred my better half there, and the calves were as happy as pigs in the pigsty! Jungle gyms, tractors, walks around the farm and the various farm animals to see make for much entertainment.


Sipping on my coffee, I was pleased to see all the happy families around me enjoying it just as much as we were. Parents being able to have a conversation as their calves were busy playing, grandparents catching up and friends discussing travel plans at the table next to ours. The Chef’s Hot Table certainly caters to all their guests.

I finally decided to herd the calves back to the table (the 5 year old had long forgotten just how starving he was when we arrived!) for their turn to eat. A glass of milk and fresh fruit juices were enjoyed by all. My calves thought the best part of their morning was that delicious scones and flapjacks were included in the Chef’s Hot Table spread – which meant that they had more than their fair share of dessert for breakfast!

With full bellies, happy faces and dirty feet, we herded on home just before the lunch time crowd arrived. And our lazy Sunday continued… The best part was, I didn’t have to cook another meal that day! Snacks were more than sufficient as the Chef’s Hot Table had done its job!

I predict a few more Smunchday Sundays in the near future… we’ll have to include Bill next time!

Till Next Week,
The Dairy Cow