The Meadow Green Restaurant

14th Jun 2017 at 9:46 am

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Around the World in 80 bites!

Our middle calf has ambitious dreams of travelling the world. She mooo’s about grazing the fields in Europe and assures me that she might call home at least once a month! Bill and I had a good chuckle at her last week when we overheard her telling her siblings that she’s sure to still get delicious Irene Dairy Farm milk from the cafés in France…

We decided to take the opportunity to teach our calves a little more about diverse cuisine and so booked a Friday evening dinner for five at the Meadow Green Restaurant at African Pride Irene Country Lodge. Bill had chatted to the chef and he discovered that the Around the World in 80 bites buffet would be on offer.

Armed with very hungry tummies, we herded off across the road for our 7pm booking. (Thank goodness we thought to book ahead as the restaurant was full!).

Our friendly waiter ushered us to a beautifully set table and offered to show us around the buffet.

With delicious salad starters, breads and cold meats we knew that this was going to be a graze worth every bite. On to the mains including a selection of vegetables, a carvery of lamb and chicken, oxtail stew and ‘real time’ cooking of Chinese noodles and seafood – we were glad that this varied selection would introduce our calves to a little more than their usual fields of green.

One of the most impressive parts of our evening was that the Chef’s at The Meadow Green Restaurant were on hand to answer any questions. As we wondered around the buffet they offered information on the various dishes and the calves enjoyed the interactive station where they cook the meals while you wait. This allows for a festive environment where food is the topic of the day.

When it came time for choices to be made, we were all a little conflicted! Everything looked so delicious but we knew that we couldn’t have it all – we would end up rolling back across to the barn!

Bill opted for the meatier meal with what he described as an unbeatable oxtail and slices of the leg of lamb. The calves decided on Chinese noodles with their own extras of chicken, peppers and tomatoes whilst I settled on my some of my favourites – crispy fresh salad and seafood. Needless to say, we all added some extras here and there just for a taste!

After sipping on a bottle of gorgeous wine recommended by our waitron, Bill and I convinced the kids to wait half an hour before heading for the deserts. Best decision ever!

The desert bar was to die for!

Needless to say, we did end up rolling back to the barn that night, but it was worth every last bite…

Till Next Week

THE DAIRY COW

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